Beschreibung
Boston, Little, Brown and Company.., Revised Edition with additional chapters on the cold pack method of canning, on the drying of fruits and vegtetables, and on food values. 1921.
XIV, 656, 29 nn Bl. (advertising) with over 133 half-tone illustrations. Oktavo, Original yellow cloth.



![<b>Weiler, Sophie Juliane.</b><br />Augsburgisches Kochbuch ausgearbeitet von S. J. W. [ i.e. Sophia Juliane Weiler.]](https://rarebooks.antiquariat-solder.de/wp-content/uploads/2025/11/35608-324x243.jpg)

